Mojito Cocktail Recipe

The worlds no 1 cocktail of choice, minty, refreshing and marvelous. Serves 1 (multiply for more)

Ingredients

2 Handfuls of The Ice Co Ice Crush (available at leading supermarkets)
2 Measures of Bacardi Superior Rum
12 Mint Leaves
1 Whole Lime
2 Teaspoons of Caster Sugar
2 Measures of Soda Water

Preparation

• Slap the mint leaves to release the flavour, rub them around the rim of the glass.
• Tear them once and drop them in the glass.
• Half fill the glass with The Ice Co ice crush and cut the lime into wedges.
• squeeze the juices of the lime into the glass and put the wedges in.
• Add the caster sugar and churn with a long spoon to dissolve the sugar
• Add the Bacardi rum and dash of soda and swizzle the long spoon to distribute the mint.
• Garnish with a mint sprig.

Glass

Serve in highball glass