Tuesday, 15 October 2013

Mojito Cocktail Recipe

The worlds no 1 cocktail of choice, minty, refreshing and marvelous. Serves 1 (multiply for more)


2 Handfuls of The Ice Co Ice Crush (available at leading supermarkets)
2 Measures of Bacardi Superior Rum
12 Mint Leaves
1 Whole Lime
2 Teaspoons of Caster Sugar
2 Measures of Soda Water


  • Slap the mint leaves to release the flavour, rub them around the rim of the glass.
  • Tear them once and drop them in the glass.
  • Half fill the glass with The Ice Co ice crush and cut the lime into wedges.
  • squeeze the juices of the lime into the glass and put the wedges in.
  • Add the caster sugar and churn with a long spoon to dissolve the sugar
  • Add the Bacardi rum and dash of soda and swizzle the long spoon to distribute the mint.
  • Garnish with a mint sprig.


Serve in highball glass


  1. The ice Co is a cocktail bar that has been made and working since 1860 with the bundle of proper circle of maintaining the webs. The Mojito cocktail recipe is having the great ingredients with essay writing service with the tag of preparation of that kind of drink.

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